Gasthof Neuratheis Menu

The menu at Gasthof Neuratheis reflects a strong Alpine identity, blending Tyrolean tradition with seasonal mountain ingredients and a clear focus on hearty, carefully prepared dishes. Cold starters like Hirschcarpaccio and Affettato Misto E Formaggi Locali set the tone with regional game and locally sourced cheeses, offering a rustic yet refined introduction to the kitchen’s style. The selection continues with comforting handmade pasta dishes such as Brennnesselnnudeln and Hausgemachte Tagliatelle Mit Pfifferlingen, both highlighting foraged herbs and forest mushrooms, while Teigtaschen Mit Frischkäsefüllung adds a richer, creamy dimension to the menu.

Game and mountain meats play a central role, with Tagliatelle Fatte In Casa Con Sella Di Cervo E Pesto D'albero and Lammbraten standing out for their depth of flavour and traditional preparation. Lighter yet equally rooted in local produce options like Forelle and Salmerino Alla Piastra Con Verdure E Patate bring a delicate balance from the region’s rivers and alpine streams. The menu also includes satisfying combinations such as Salat Zum Hirschgulasch and Bunter Salat Mit, which provide freshness alongside richer mains.

To finish, desserts such as Strudel and Semifreddo Al Torroncino Su Letto Di Composta Al Lampone deliver a classic Alpine sweetness, pairing nutty and fruity notes in a simple but satisfying way. Overall, the menu at Gasthof Neuratheis feels cohesive and grounded in local tradition, offering a well-rounded journey through South Tyrolean cuisine with a strong emphasis on regional ingredients and time-honoured recipes.